Community

Environmental Working Group

 

is a non-profit, non-partisan organization dedicated to protecting human health and the environment.

 

The Center for Science in the Public Interest

 

is a Washington, D.C.-based

non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods.

Slow Food USA

 

is part of the global Slow Food network of over 100,000 members in more than 150 countries.